Suprême of smoked chicken, CONSERVATION PACKAGING ready to serve cold or reheated in hot water or oven ± 150 g 21 days ≤ 4 °C/Frozen - 1 year Packs of 3 suprêmes & 18 packs/case ± 200 g 21 days ≤ 4 °C/Frozen - 1 year Packs of 3 suprêmes & 18 packs/case   Smoked, duck-stuffed chicken CONSERVATION PACKAGING (butterfly chicken breast 80%, duck stuffing 20%) ready to serve cold or reheated in hot water or oven ± 425 g 21 days ≤ 4 °C/Frozen - 1 year 8/box   Smoked elk with mustard & fine herbs CONSERVATION PACKAGING ± 450 g 90 days ≤ 4 °C/Frozen - 1 year 4/box or 20/box   Smoked dried lamb CONSERVATION PACKAGING ± 150 g portion 60 days ≤ 4 °C/Frozen - 1 year ± 3 kg/case 125 g, sliced 60 days ≤ 4 °C/Frozen - 1 year 40/case   Smoked dried bison CONSERVATION PACKAGING ± 300 g portion 60 days ≤ 4 °C/Frozen - 1 year ± 3 kg/case 125 g, sliced 60 days ≤ 4 °C/Frozen - 1 year 40/case   Smoked dried duck magret CONSERVATION PACKAGING ± 350 g portion 60 days ≤ 4 °C/Frozen - 1 year ± 3 kg/case 125 g, sliced 60 days ≤ 4 °C/Frozen - 1 year 40/case   Smoked dried venison CONSERVATION PACKAGING ± 300 g portion 60 days ≤ 4 °C/Frozen - 1 year ± 3 kg/case 125 g, sliced 60 days ≤ 4 °C/Frozen - 1 year 40/case   Smoked dried ostrich CONSERVATION PACKAGING ± 300 g portion 60 days ≤ 4 °C/Frozen - 1 year ± 3 kg/case 125 g, sliced 60 days ≤ 4 °C/Frozen - 1 year 40/case Top