Maple-armagnac cold-smoked salmon CONSERVATION PACKAGING Whole fillet with skin Frozen - 1 year ± 5 kg/case Whole fillet, sliced Frozen - 1 year ± 5 kg/case 500 g, sliced Frozen - 1 year 5 kg/case 85 g, sliced Frozen - 1 year 15/case   Pepper hot-smoked salmon CONSERVATION PACKAGING       Whole fillet with skin Frozen - 1 year ± 5 kg/case ± 85 g portion, with skin Frozen - 1 year ± 2 kg/case of 25   Orange-anise cold-smoked trout CONSERVATION PACKAGING       Whole fillet with skin Frozen - 1 year ± 4 kg/case Whole fillet with skin 150 g portion Frozen - 1 year 5 fillets/bag, 8 bags/case Whole fillet, sliced Frozen - 1 year ± 5 kg/case 85 g, sliced Frozen - 1 year 15/case   Raspberry cold-smoked scallops, n° 10-20 CONSERVATION PACKAGING       300 g IQF Frozen - 1 year 15/case 1 kg IQF Frozen - 1 year 5/case   3-pepper hot-smoked sturgeon CONSERVATION PACKAGING       Whole fillet with skin Frozen - 1 year ± 5 kg/case Whole fillet, sliced Frozen - 1 year ± 5 kg/case 85 g portion, sliced Frozen - 1 year 15/case Top